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Tibet

2 articles

Lu Yu and the Classic of Tea

The best-known book ever written about tea contains no whisk, no teapot and no mention of a teacup. It describes a boiled drink, salted…

24 min read

The Qing and Tibet

The road up to Lhasa in the autumn of 1720 was lined with the dismantled walls of a city that had just been taken…

23 min read